Spring Steamboat was established in May 2006 under the Management of Gobble Up Sdn. Bhd which is strategically located at Pekaka Square in Penang in a residential area. The restaurant is also just a short walk from TESCO Extra.

Spring Steamboat is operated by Ms Ow Yong Su Pei and Mr. Kenny Teh who are partners. Our steamboat offers a large variety of fresh seafood and other delicacies with different choice of soup, from spicy Tom Yam to Cheang Tong. Apart from Steamboat, we also serve Barbecue and our customers love our Malay traditional chilly sauce which is our specialty.

The secret recipes in our soup and sauce give our customers a memorable experience which they will not forget. Our self-service dining concept also serves as an unforgettable experience for those who like to create their own choice of steamboat or barbecue. Spring Steamboat’s very own Malaysian ice-kacang is also a favourite with all our customers.

In order to create a comfortable and cool dining environment for our customers, our air-conditioned restaurant is fully installed with proper ventilation.